Here's the Recipe:
Cheeseburger Casserole:
1/4 cup chopped onion
1/4 cup chopped dill pickles
1/2 cup water
1/2 cup ketchup
1 - 1.5 tablespoon yellow mustard
1/8 teaspoon pepper
3/4 cups Cheddar cheese, sliced or grated (more if you want)
1 can 8 oz can Crescent Roll
1 Tbsp Milk
1 - 2 tablespoon sesame seeds
Brown beef with onion. I always drain my meat - then add chopped dill pickles. I added a little salt and pepper too. Then add water, ketchup, mustard. Mix together well and then put mixture in a 9x9 casserole dish. Make a single layer of cheese over the meat mixture. Then unroll the tube of crescent rolls and pinch seams together and form over cheese or you can use a rolling pin and roll it out. I left a little opening on the side for steam to escape or you can make a few slices across the top. Brush milk on top of crescent roll and sprinkle sesame seeds on top. Bake at 375 for 25-30 minutes or until top is golden brown. I let mine sit for just a few minutes out of the oven.
It was a total hit with the boyfriend and his son - who hates McDonald's food by the way - said this dish was "seriously good"! Of course I just told him it was a cheeseburger casserole and didn't mention that it tasted just like McD's or maybe he wouldn't have even tried it! LOL

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